S.V. Londhe' s Articles

Effect of Carrot and Radish Powder on Proximate, Sensory and Physico-Chemical Characteristics of Chicken Nuggets 10.30954/2347-9655.01.2023.7

© International Journal of Information Science and Computing. | Published by IST Foundation, India 91086753 - Visitors since June 1, 2015

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.